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The Aiguille Dibona, formerly called (Aiguille du) Pain de Sucre du Soreiller) is a mountain in the French Alps, in the Massif des Écrins, notable for its "astonishing triangular granite spear." Because of its singular shape, the ease of access, and the exceptional quality of its granite the mountain is very popular among climbers. The many routes on the mountain are among the most popular in the Écrins. Formerly called Pain de Sucre du Soreiller, it was renamed for Angelo Dibona, the Dolomites guide and mountaineer, who made the first ascent on 27 June 1913 with Guido Mayer. At the foot of the mountain is the refuge du Soreiller, accessible in 3h30m from the village of Étages. ==Climbing routes== The main climbing routes are:〔(Aiguille Dibona sur camptocamp.org )〕 * Normal and historical route: PD (peu difficile),〔(【引用サイトリンク】url=http://www.camptocamp.org/routes/54424/fr/aiguille-dibona-arete-n-voie-normale )〕 The last section of the route can be replaced by a more challenging route variant consisting in 8 pitches of climb at IV (UIAA grade).〔(【引用サイトリンク】url=http://www.summitpost.org/aiguille-dibona-voie-du-nain-normal-route/224037 )〕 * On the south face are the most popular routes: * * Voie des Savoyards (14 pitches, 6a max but 5c compulsory, partially bolted) * * Voie Madier (15 pitches, 6a+, partially bolted) * * Visite obligatoire (12 pitches, 6a sustained, well bolted) * * Voie Berthet-Boell-Stoefer (15 pitches, 5b, partially bolted) * The east and west faces are less frequented 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Aiguille Dibona」の詳細全文を読む スポンサード リンク
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